About 4 servings

Ingredients:

• Salmon fillets: 4
• Garlic: 1 clove
• Maple syrup: ¼ cup
• Soy sauce: 2 tablespoons
• Garlic salt: ¼ teaspoon
• Pepper

Preparation:

1. Prepare your ingredients.
2. Grate the garlic clove.
3. Except the salmon fillets, mix all your ingredients in a dish to create the marinade.
4. Place the fillets in the dish, cover the dish and let the salmon fillets marinate in the refrigerator for at least 1 hour. For best results, turn fillets over halfway through

1 hour later

• Preheat oven to 350 degrees Fahrenheit.
• Transfer everything (salmon fillets and marinade) in a baking dish if not already done
• Place in oven for 30 minutes. The dish will be ready when the fillets flake easily without a knife.
• Remove from oven. Serve and enjoy!

Possible modification:

It is possible to modify the quantity of maple syrup according to your tastes!