{"id":10218,"date":"2021-11-19T09:49:05","date_gmt":"2021-11-19T14:49:05","guid":{"rendered":"https:\/\/erablechagnon.com\/filets-de-saumon-au-sirop-derable-2\/"},"modified":"2021-11-25T10:20:23","modified_gmt":"2021-11-25T15:20:23","slug":"filets-de-saumon-au-sirop-derable-2","status":"publish","type":"post","link":"https:\/\/erablechagnon.com\/en\/filets-de-saumon-au-sirop-derable-2\/","title":{"rendered":"Salmon Fillets with Maple Syrup"},"content":{"rendered":"<p>About 4 servings<\/p><p>Ingredients:<\/p><ul><li>Salmon fillets: 4<\/li><li>Garlic: 1 clove<\/li><li>Maple syrup: \u00bc cup<\/li><li>Soy sauce: 2 tablespoons<\/li><li>Garlic salt: \u00bc teaspoon<\/li><li>Pepper<\/li><\/ul><p>Preparation:<\/p><ol type=\"1\"><li>Prepare your ingredients.<\/li><li>Grate the garlic clove.<\/li><li>Except the salmon fillets, mix all your ingredients in a dish to create the marinade.<\/li><li>Place the fillets in the dish, cover the dish and let the salmon fillets marinate in the refrigerator for at least 1 hour.\u00a0For best results, turn fillets over halfway through<\/li><\/ol><p><em>1 hour later<\/em><\/p><ul><li>Preheat oven to 350 degrees Fahrenheit.<\/li><li>Transfer everything (salmon fillets and marinade) in a baking dish if not already done<\/li><li>Place in oven for 30 minutes. The dish will be ready when the fillets flake easily without a knife.<\/li><li>Remove from oven. Serve and enjoy!<\/li><\/ul><p>Possible modification:<\/p><p>It is possible to modify the quantity of maple syrup according to your tastes!<\/p><figure class=\"wp-block-embed\"><div class=\"wp-block-embed__wrapper\">\nhttp:\/\/qc.allrecipes.ca\/recette\/6009\/saumon&#8212;l&#8211;rable.aspx\n<\/div><\/figure>","protected":false},"excerpt":{"rendered":"<p>About 4 servings Ingredients: Salmon fillets: 4 Garlic: 1 clove Maple syrup: \u00bc cup Soy sauce: 2 tablespoons Garlic salt: \u00bc teaspoon Pepper Preparation: Prepare your ingredients. Grate the garlic clove. Except the salmon fillets, mix all your ingredients in a dish to create the marinade. Place the fillets in the dish, cover the dish &hellip; <a href=\"https:\/\/erablechagnon.com\/en\/filets-de-saumon-au-sirop-derable-2\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Salmon Fillets with Maple Syrup&#8221;<\/span><\/a><\/p>\n","protected":false},"author":31,"featured_media":9682,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[673],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/erablechagnon.com\/en\/wp-json\/wp\/v2\/posts\/10218"}],"collection":[{"href":"https:\/\/erablechagnon.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/erablechagnon.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/erablechagnon.com\/en\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/erablechagnon.com\/en\/wp-json\/wp\/v2\/comments?post=10218"}],"version-history":[{"count":1,"href":"https:\/\/erablechagnon.com\/en\/wp-json\/wp\/v2\/posts\/10218\/revisions"}],"predecessor-version":[{"id":10232,"href":"https:\/\/erablechagnon.com\/en\/wp-json\/wp\/v2\/posts\/10218\/revisions\/10232"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/erablechagnon.com\/en\/wp-json\/wp\/v2\/media\/9682"}],"wp:attachment":[{"href":"https:\/\/erablechagnon.com\/en\/wp-json\/wp\/v2\/media?parent=10218"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/erablechagnon.com\/en\/wp-json\/wp\/v2\/categories?post=10218"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/erablechagnon.com\/en\/wp-json\/wp\/v2\/tags?post=10218"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}